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Cook like Pizza Paradiso [cookbook] Takoma Park VFW open to non-vets [now serving $1.75 drafts] Guy on the Metro grossing passengers out [it’s not what you’re expecting] Franklin School will become art gallery [so fancy] 40,000 oysters live another week [too frozen to harvest] Jessica Meyers and Jeff Kearns [fell …

Feasting Famously with Beth Kanter Author of Washington DC Chef’s Table Cookbook dishes about the book and more Beth Kanter is a DC-based author who knows her way around the restaurant scene – from K Street to Bethesda, cookbooks to Michelin guide books; Beth knows the area’s culinary scene very well. Which is why I was surprised at how quickly she responded when I asked about doing this interview.