If you have yet to try Chaia’s delicious veggie tacos, get down to Georgetown where the “farm to taco” creators have finally opened a brick and mortar location. That’s right, owners and chefs behind the plant-based tacos, Bettina Stern and Suzanne Simon have expanded beyond their weekly farmers’ market digs are sticking around full time.

Their infamous “farm-to-taco” menu will offer single tacos for $3.75. Here are some mouthwatering images from their Instagram page to get you taco ready!

And that’s a wrap on week one ✌️ Thank you to every single one of you who came out to Georgetown last week for our first days open. We’re back at it again tomorrow just in time for #TacoTuesday. Run, don’t walk. ?

A photo posted by Chaia (@chaiadc) on Nov 23, 2015 at 8:45am PST

Wake up and smell the tacos ? (? @reallyfarrah) A photo posted by Chaia (@chaiadc) on Nov 21, 2015 at 9:24am PST

?? WE ARE OPEN ??

A photo posted by Chaia (@chaiadc) on Nov 19, 2015 at 8:03am PST

Imagine yourself here ? Who’s coming tomorrow?! Amazing pic by @rlopez809 for @eater_dc A photo posted by Chaia (@chaiadc) on Nov 18, 2015 at 11:48am PST

Never. Stop. Eating. Tacos. #TacoTuesday

A photo posted by Chaia (@chaiadc) on Nov 3, 2015 at 9:27am PST