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76560FullSizeRender-3 copyIf you have yet to try Chaia’s delicious veggie tacos, get down to Georgetown where the “farm to taco” creators have finally opened a brick and mortar location. That’s right, owners and chefs behind the plant-based tacos, Bettina Stern and Suzanne Simon have expanded beyond their weekly farmers’ market digs are sticking around full time.

Their infamous “farm-to-taco” menu will offer single tacos for $3.75. Here are some mouthwatering images from their Instagram page to get you taco ready!

Wake up and smell the tacos ? (? @reallyfarrah) A photo posted by Chaia (@chaiadc) on


A photo posted by Chaia (@chaiadc) on

Imagine yourself here ? Who’s coming tomorrow?! Amazing pic by @rlopez809 for @eater_dc A photo posted by Chaia (@chaiadc) on

Never. Stop. Eating. Tacos. #TacoTuesday

A photo posted by Chaia (@chaiadc) on