We live in a world where culinary basics are readily available. While convenient and easy, sometimes it’s nice to make everyday items from scratch. The process can be therapeutic and peppered with nostalgia, while the product is often tastier and better for you. Go on, give culinary staples the ol’ DIY try. You won’t be sorry you did.
- Roasted Banana-Nut Granola via Naturally Ella
- Tarragon Oil via 101 Cookbooks
- Almond Milk via Lovely Morning
- Tahini via Food52
- Applesauce via Tea & Cookies
Photo by Erin