Photo credit: Erin

With the temps soaring and the Fourth of July quickly approaching, it’s hard not to eat ice cream for breakfast, lunch, and dinner.  These delicious recipes will tempt you to do just that.  Now if only someone would petition the FDA to give ice cream it’s own food group.

• Black Raspberry and Vanilla Bean Ice Cream via Naturally Ella
• Blackberry Cointreau Sorbet via DC Culinarian
• Chocolate Salted Almond Ice Cream via Pastry Affair
• Tarragon Olive Oil Ice Cream via The Bojon Gourmet
• Passion Fruit Sorbet via Savory Simple
• Salty Caramel Ice Cream via The Bitten Word
• Creamy Vegan Chocolate Sorbet via Food52

Have a recipe you’d like to see featured?  Email Recipe Round-Up suggestions to [email protected].  Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.