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Photo credit: Gabrielle

It’s National Grilled Cheese Day, which may be our taste buds’ favorite day of the year.  Toasty, crunchy, gooey, salty, buttery, cheesy goodness.  We know not all grilled cheeses are created equal.  Spice up your griddle with something on the wild side.  Break out the pickles and lemonade — it’s go time.

Have a recipe you’d like to see featured?  Email Recipe Round-Up suggestions to [email protected].  Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.