Photo credit: Deb

This year, March was a tame one — all bark and no bite.  Pay homage to the weather gods with a nod to the month’s notorious dual-natured personality.  If nothing else, we hear lamb provides sustenance to those of you still dueling over your brackets.

• Lamb Chops Scotta Dita via DC Culinarian
• Lemongrass Lamb Stew via Thrifty DC Cook
• Lebanese-Style Stuffed Eggplant via Smitten Kitchen
• Capital Spicy Lamb Chili via Capital Spice
• Rack of Lamb with Hazelnut Gremolata and Pea Purée via Tasting Table

Have a recipe you’d like to see featured?  Email Recipe Round-Up suggestions to [email protected].  Check out what @domnicella’s cooking (and snarking) at Fox and Bunny and Woodpecker Stew.